1 lb ground beef
Onion
Garlic
½ green pepper
2 drops Tabasco Sauce
1 15 oz. can tomato sauce
2 tbs. Chili powder
1 c. frozen corn
2 cans of chili with beans
¾ lb of grated cheddar cheese or Mexican blend
1 c. Nacho Cheese Tortilla chips, crushed
On cooking day: Brown meat with onion, garlic, and pepper. Add Tabasco sauce, tomtato sauce, and chili powder. FREEZE or refrigerate for 3 to 5 days.
On eating day: Defrost meat mix. GREASE croc pot. Layer meat, chips, corn, chili and cheese. Cook 6 to 8 hours on low.
Crockery Pot Cooking: http://www.sangotn.com/cookbook/crockpot/index-5b.html
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