A little side note...

Some people have time to prepare things every day and that's fine... half the battle is getting a plan, gathering the ingredients, and being ready to go. The reason I'm freezing these things... just to cook them a week later is to see if the frozen recipe will work. Once I have explored at least four or five weeks of recipes.. I am going to kick it up a notch and prepare meals for a whole month! It is my dream to have 30 days worth of meals frozen and ready to go... and cook the EASY way all month long! :) Stay tuned!