1 lb ground beef
1 tsp dried oregano
1 chopped onion
1 tsp dried basil
2 tsp minced garlic
½ pkg lasagna noodles
2 29 oz cans of tomato sauce
1 6 oz can of tomato paste
1 ½ tsp salt
8 oz ricotta cheese
½ c. grated parmesan
8 oz. shredded mozzarella cheese
On cooking day: Brown hamburger, onion, and garlic. Add tomato sauce, paste, salt, oregano, and basil. FREEZE.
On eating day: Thaw sauce mix. In a medium sized bowl, mix ricotta, parmesan, and mozzarella. In croc pot, layer half the sauce mix, double layer of noodles, half cheese mixture, and repeat. Cook on low for 4 hours. Serve with garlic bread and salad for extra brownie points!
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